Thursday, October 31, 2013
Ethnic Marketing of Lamb and Mutton
A FREE 4-PART WEBINAR SERIES
The webinar series will provide sheep producers with the
necessary skills to effectively market sheep/lamb meat to ethnic
communities in their respective market areas. The series includes four
live webinars, associated readings, activities, assignments, and group
discussions.
Developed jointly by Richard Brzozowski, Extension Educator,
University of Maine Cooperative Extension, with Susan Schoenian of the
University of Maryland Extension and Roger High of Ohio State
University.
0 comments:
Post a Comment